Chinese Food
All Recipes
Jane is not simply fried rice with soy sauce
It's because people are old, or because they are far away from home. They miss eating when they were young more and more. A bowl of fried rice with soy sauce. I think it's the childhood of every Hunan people. My parents are busy at work. When I'... ...
Wellington beef food table
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
Stewed Abalone with wild rice in golden soup
The taste of this dish is delicate and smooth. The wild rice is very chewy. After it absorbs the taste of chicken soup, its appetite is even more aroused.
Stewed chicken soup with morel and mushroom
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...
Margarita biscuit (chicken oil version)
I can't eat the local chicken oil boiled in the Spring Festival. It's a pity to pour it. It's used to make biscuits. It's really crispy Eat well
Kung pao chicken (oil free, healthy and low fat)
Chicken has a warm nature. It nourishes Qi and blood. It contains more unsaturated fatty acids. It can lower cholesterol. It is a famous traditional dish at home and abroad. Kwai, Sichuan and Guizhou dishes are included. Raw materials and practi... ...
How to make frog into a vegetable?
Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Stewed Abalone with wild rice in golden soup
Wild rice and rice are two different things. Wild rice is just the seed of a kind of grass. The shell is not polished. It is gray black and contains high nutrition. The protein, various microelements and dietary fiber in wild rice are much highe... ...
Dong'an chicken - Hunan people are very unique.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
Lotus crucian carp - fish without spitting?
The crucian carp is delicious but has many thorns. Many people think it's troublesome. It's easy to boil the fish soup directly. There is a famous dish in Hunan, hibiscus crucian. But it's made of crucian meat. Pay attention to the way is to scr... ...
Love Hainan chicken rice that can't stop.
Wenchang Chicken with proper fat will be out of the pot immediately after being cut off. After being soaked in ice water, the meat will be tightened quickly. It will be more tender, elastic and smooth to chew. But for the whole Hainan chicken ri... ...
Marinated duck
The duck brought back from Weihai Rushan. Because the dog was ill when he came home. He forgot to cook it two days. He didn't choose the duck pot to stew it.
Steamed egg
My sister and I loved steamed eggs since childhood. At that time, my father got up early to steam eggs and boil milk. There was only one small stove in the old house. So these two things took a lot of time. Growing up, I can't taste the taste of... ...
Braised carp
In fact, it should be called braised Yellow River carp. The taste of Yellow River carp is different from that of fishing ground carp, and the meat is more delicious. Needless to say, carp is delicious. But the thorn is really right. Zha... Forge... ...
